![]() ![]() Let the pretzels drain on cookie cooling racks for a few minutes then return to the baking sheet. You only want to keep the pretzels in the water for about 30 to 45 seconds. Place 3 to 5 pretzel sticks in the water mixture, turning once. Bring to a boil and then reduce heat to medium. In a large stockpot add 8 cups of water and 3/4 cup of baking soda.Make sure to leave about 2 inches in between the sticks. Let the pretzel sticks rest on the prepared cookie sheets for 30 minutes.About 9 to 10 inches long and about a 1/2 inch wide. Cut the dough into 20 pieces and roll each piece into the shape of a pretzel stick. knead the bread for about 2 minutes and then punch down to make flat. Remove dough from the bowl and return to a well-floured cutting board.Prepare 3 cookie sheets with a light coat of vegetable oil or olive oil.Let your dough rest for about 45 minutes. Place your dough in a lightly oiled bowl and cover with plastic wrap or a damp kitchen towel. ![]() If more flour is needed add in 1/4 cup at a time. Transfer dough to a well-floured cutting board and knead until the dough is very smooth and workable.Add in 3 more cups of flour and knead by hand or in a mixer with the bread dough hook for 3 to 5 minutes. The dough will be pretty sticky at this point. Mix in vegetable oil and 2 cups of flour.You want the yeast to start foaming slightly. Once the brown sugar is dissolved add yeast and let set for five to ten minutes. In a large bowl combine 2 cups of warm water with brown sugar and mix well.Scroll down to my printable recipe card below to get this easy snack recipe. If you're a snack lover late at night you may also enjoy, my Baked Caramel Corn, Slow Cooker Cinnamon Coated Candied Nuts, Roasted Pumpkin Seeds, and Italian Roasted Chickpea recipes. This delicious irresistible snack was inspired by my friend Renee, whose an amazing food stylist and artist (you can find the original recipe here at Kudos Kitchen ) her sugared pretzel sticks looked so delicious they had me drooling. which even included gift-giving free labels to print off.Ĭheck out this simple coating and the several variations you can add to this recipe below. If you love food gifts these pretzels are perfectly packed in holiday gifting bags, boxes, tins, and pretty jars, you may remember my Mason Jars Food Gifts Ideas. They’re great for road trips and pack easily for mailing but once you eat one and you can't stop they really are irresistible. These are so easy and bake within 25 to 30 minutes, cool and you're going to love how this makes the whole house smell not to mention the anticipation you will have to eat them. This buttery cinnamon sugar pretzel has a similar flavor coating to those buttery soft pretzels you find in the mall but these are crunchy pretzels and super addicting to stop eating them.īesides being delicious, addicting, and easy, they're pretty economical since you can find bags of pretzels reasonably priced at most dollar stores. Just about any shaped pretzel can be used, we picked sticks style because the kids absolutely love them. Ready in 30 minutes, this quick pretzel snack recipe is loved by both adults and kids and is great for that for hosting parties, holidays, and especially for gift giving. With just 4 ingredients these Baked Cinnamon Sugar Pretzel Sticks are the perfect sweet and salty snack for parties, plus all cinnamon lovers will love these buttery crunchy fall flavor-coated pretzels. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |